Since 2014, bringing homemade goodness to every bite
From a passionate hobby to a beloved local brand
Victoria Basilio founded Dolis Cakes and Pastries, turning her college baking hobby into a home-based business.
Expanded from a home kitchen to serving schools and online markets, while maintaining our commitment to homemade quality.
The name "Dolis" honors Victoria's parents, Gerardo and Elisa, whose entrepreneurial spirit inspired her journey.
"What started as a hobby became my passion. Each recipe explored and every skill learned brought me closer to my dream of sharing the joy of baking with others."
What makes our treats special
Every product is crafted with love and care, just like it's made in your own kitchen.
We use only the finest, freshest ingredients to ensure exceptional taste in every bite.
Your happiness is our priority, from the first bite to the last crumb.